Beyond the Backyard Grill
Make Yourself at Home
Outdoor kitchens have evolved into fully equipped
living spaces, bringing gourmet cooking and
effortless entertaining outside
Words by Mike Corsie
Photos by Trent Bell
The backyard bbq is a deeply rooted American tradition that centers around casual get-togethers and enjoying classic staples like burgers and hot dogs. Starting with the post- WWII suburban boom of the 1950s, which popularized simple charcoal and gas grills, the concept has shifted over time from a standalone portable grill to an extension of the indoor living space. The trend received a massive boost during the pandemic, when homeowners were spending more time at home. Outdoor kitchens have become primary entertainment hubs designed for al fresco dining in style. Today’s designs mimic indoor layouts with beverage centers, prep stations, built-in grills, premium smokers, flat-top griddles, and wood-fired pizza ovens.
Building an outdoor kitchen in Maine requires thoughtful planning to withstand harsh winters and variable coastal weather. Our climate influences design decisions at every turn. Proper weatherproofing, quality materials, and smart construction practices matter more here than in temperate regions. For most outdoor kitchens, the grill will be the centerpiece, either gas or in some cases a pellet or charcoal smoker. An outdoor refrigerator is also a great addition, both for keeping ingredients fresh and for storing refreshments for guests. Consider locally sourced materials like granite or bluestone for countertops, which complement Maine’s natural landscape and withstand coastal salt spray or heavy snow.
Figuring out a kitchen design that is right for your home comes down to matching its capabilities to your lifestyle and budget. Whether you are looking for a basic built-in grill island or a full-blown culinary paradise, get inspired to turn your patio into the most popular room in the house.
See how an outdoor kitchen can extend your dining experiences terrapinlandscaping.com