Family Stays
Features, Volume 3, Spring 2026 Tracy Brockhouse Features, Volume 3, Spring 2026 Tracy Brockhouse

Family Stays

The magic of community in healing goes far beyond four walls.

Ezekiel’s arrival marked the beginning of a long neonatal intensive care unit (NICU) stay. Once Amber was discharged from the hospital, the reality set in quickly: the cost of hotels, the exhaustion of commuting from Waterville to Portland, and the constant worry about meals—all layered on top of the emotional toll of having a critically ill newborn. Then, just when they needed it most, they found Ronald McDonald House Charities of Maine.

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Bringing Broadway Home
Worth the Drive, Volume 3, Spring 2026 Tracy Brockhouse Worth the Drive, Volume 3, Spring 2026 Tracy Brockhouse

Bringing Broadway Home

worth the drive

Mainers needn’t travel to NYC to experience the best in theatre.

For nearly a century, Portland Ovations has brought extraordinary artists to Maine. In the 1930s, our earliest seasons featured classical musicians who filled Portland’s halls with virtuosity and wonder. It was not until the 1990s that National Tours of Broadway musicals became part of our annual programming.

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At the Wheel
Features, Volume 3, Spring 2026 Tracy Brockhouse Features, Volume 3, Spring 2026 Tracy Brockhouse

At the Wheel

A car made to go the distance

Built when endurance defined both machine and driver, the 1928 Packard Custom Speedster represents American motoring at its most purposeful. Long, lean, and unapologetically mechanical, it was engineered to cross vast distances with composure and grace. 

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Now Serving: Hygge
Features, Volume 3, Spring 2026 Tracy Brockhouse Features, Volume 3, Spring 2026 Tracy Brockhouse

Now Serving: Hygge

Cafes and restaurants across the state are taking a page from the Scandinavian playbook

I felt this big winter energy that was actually quite quiet, but everyone was very held,” says Nielsen. “There was always something to do––a place to gather, food being made. There’s this quality of being held in the darkness that was very inspiring and comforting.

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Ask a Matchmaker
Adulting, Volume 3, Spring 2026 Tracy Brockhouse Adulting, Volume 3, Spring 2026 Tracy Brockhouse

Ask a Matchmaker

adulting

Fewer swipes to more sparks—how to find love in Maine

We asked two professional matchmakers, Jill Hinckley of Hinckley Introductions and Lynda Adams of Cara Matchmaking, to share their thoughts on finding authentic love connections outside of the apps–especially during the long months of Maine’s winter and spring.

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Skating Dreams
Features, Volume 2, Winter 2025 Amy Wells Denecker Features, Volume 2, Winter 2025 Amy Wells Denecker

Skating Dreams

The Journey of Ice Dance International

Ice Dance International (IDI) has emerged as a beacon of artistry and community engagement in the world of ice skating. For over a decade, this dynamic company has been captivating audiences with its unique blend of grace, creativity, and athleticism. At the heart of IDI is its founder, Douglas Webster, whose vision and passion have transformed a childhood dream into a thriving artistic enterprise.

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Winter is for the Birds
Root & Bloom, Volume 2, Winter 2025 Amy Wells Denecker Root & Bloom, Volume 2, Winter 2025 Amy Wells Denecker

Winter is for the Birds

Root & Bloom

Not all fly south—meet the species that brighten Maine’s coldest days

Winter is an exceptional time to get to know the birds that stay in Maine all year long. While many species migrate south, a remarkable number remain with us year-round, adapting with resilience and resourcefulness to the cold. We can assure you that winter birding offers some of the most rewarding encounters of the year. In this piece we’ll explore the species most commonly seen during Maine’s cold months and establish how to recognize them.

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Out & About
Feast & Toast, Volume 2, Winter 2025 Amy Wells Denecker Feast & Toast, Volume 2, Winter 2025 Amy Wells Denecker

Out & About

Feast & Toast

Artisan cheesemaker Sarah Parsons Spring created a post-pandemic champion

While Shakespeare’s Juliet refers to sweet roses, her question about what’s in a name can also be asked about stinky cheeses. The name of a cheese encompasses many things: time and place, intrinsic ingredients and those pulled from thin air, longstanding technical tradition, and turns taken by today’s artisans.

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