Now Serving: Hygge
Features, Volume 3, Spring 2026 Tracy Brockhouse Features, Volume 3, Spring 2026 Tracy Brockhouse

Now Serving: Hygge

Cafes and restaurants across the state are taking a page from the Scandinavian playbook

I felt this big winter energy that was actually quite quiet, but everyone was very held,” says Nielsen. “There was always something to do––a place to gather, food being made. There’s this quality of being held in the darkness that was very inspiring and comforting.

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